STARTERS + SHARING

S.A. Coffin Bay Oysters (GF)
Natural (3) — 16.0 (6) — 28.0
Kilpatrick (3) — 18.0 (6) — 30.0

Garlic & Cheese Bread (V) — 14.0
Sesame Turkish bread, garlic butter, gruyere & mozzarella, Grana Padano, parsley.

Haloumi (V) — 20.0
Crispy-fried artisanal Haloumi, roasted pepper & tomato kasundi, hung yoghurt, hazelnut dukkah, curry leaves.

Caramelised Onion & Pancetta Croquettes (3) — 18.0
Fermented black garlic aioli, Grana Padano, crispy basil.

Potsticker Dumplings (6) (DFO) — 20.0
Pork-ginger-cabbage dumplings, herby whipped cream cheese, pickled jalapeno dressing, sesame seasoning.

Wood-Fired Octopus (GF) — 29.0
Josper char-grilled, spiced nduja butter, lemony salsa verde.

Blue Swimmer Crab Spring Roll (5) (DF) — 18.0
Hand-netted spring rolls, banana leaf, caramelised nuoc cham, crispy basil.

Chicken Bao Sliders (2) (DF) — 18.0
Steamed buns, crispy-fried chicken, sweet spicy chilli sauce, savoy cabbage slaw, mayo, spring onion, toasted sesame.

Honey-Ginger-Soy Chicken Wings ½ KG (DF) — 18.0
Crispy-fried chicken wings, our honey-ginger-soy glaze, pickled peppers, sesame seasoning, spring onion.

JOSPER CHAR-GRILL

300gm Porterhouse Steak (GFO) — 46.0
‘Riverine Premium’ grain-fed - Riverina Region NSW
Burnt butter, caramelised onion & potato mash, barbequed broccolini, crispy-fried onions. Add choice of sauce

350gm Wagyu Scotch Fillet Steak (GFO) — 65.0
‘S.Kidman & Co’ grain-fed fullblood wagyu - Mendooran NSW
Burnt butter, caramelised onion & potato mash, barbequed broccolini, crispy-fried onions. Add choice of sauce

CHURRASCO SKEWERS

300gm Churrasco Lamb Rump Skewer (DFO/GFO) — 40.0
Lemon & herb marinated, barbequed corn ribs, crispy chips, hung garlic yoghurt with chimichurri, pita bread, charred lemon.

300gm Churrasco Chicken Skewer (GFO) — 38.0
Spiced yoghurt marinated, barbequed corn ribs, crispy chips, hung garlic yoghurt with chimichurri, pita bread, charred lemon.

300gm Churrasco Mixed Grill Skewer (GFO) — 44.0
Barossa chorizo, lamb rump & chicken leg fillet, barbequed corn ribs, crispy chips, hung garlic yoghurt with chimichurri, pita bread, charred lemon.

MAINS + CLASSICS

Porchetta Roast (N) — 39.0
Free-range pork belly porchetta, caramelised cauliflower purée, twice-cooked kipfler potatoes, honeyed dukkah-roasted heirloom baby carrots, red wine jus.

Seared Whole Garfish (2) (GFO) — 38.0
Wrapped in pancetta, nduja butter, lemony salsa verde, kipfler potatoes, seared asparagus, crispy kale, lemon cheek.

Chicken Marbella (DF) — 35.0
Marinated frenched chicken breast, roasted green olives, capers, prunes, caramelised onion & potato mash, broccolini, prune jus.

Wagyu Beef & Black Truffle Ragu Pie — 30.0
Slow-braised wagyu shin, black truffle & pancetta ragu, caramelised mash, sugar snap peas, red wine jus.

Smoked Salmon & Chorizo Pasta — 34.0
Bucatini, creamed chorizo & lemon butter, smoked salmon, spinach, semi-sundried tomato, Grana Padano, pangrattato.

Cauliflower & Asparagus (DF/V/N) — 28.0
Spiced, crispy-fried, curried coconut yoghurt, raisins, hazelnut dukkah, parsley, curry leaves.

S.A. Flathead ‘Fish & Chips’ (DFO) — 32.0
Gin-battered, panko-crumbed or grilled, crispy chips, tartare, lemon, seasonal side salad.

Salt & Pepper Squid (DF) — 29.0
Crispy chips, tartare, lemon, seasonal side salad.

Wagyu ‘Chimi’ Cheeseburger (DFO/GFO) — 28.0
Char-grilled wagyu beef patty, provolone dolce, bacon, roasted peppers, chimichurri, aioli, fried onions, brioche bun, chips, tomato sauce.

Crispy Chicken Burger (DFO/GFO) — 26.0
Twice-cooked leg fillet, provolone dolce, bacon, pickles, chipotle aioli, gem lettuce, brioche bun, chips, farmhouse mayo.

SCHNITZELS

Free-Range Chicken Breast Schnitzel (GFO) — 28.0
Herb-panko crumbed, crispy chips, seasonal side salad. Add choice of sauce

Wagyu Beef Schnitzel — 31.0
Herb-panko crumbed, crispy chips, seasonal side salad. Add choice of sauce

Plant-Based Schnitzel (DF/V) — 32.0
Two soy schnitzels, lemon, crispy chips, seasonal side salad. Add choice of sauce

Adds (GF)

• Parmigiana topping — tomato sugo + mozzarella — +4.0
• Heirloom baby carrots + broccolini — +6.0

SALADS

Caesar Salad (GFO) — 25.0
Baby gem lettuce, gypsy bacon, anchovy, caesar mayo, soft-boiled egg, sourdough croutons, Grana Padano, parsley.
Suggestion: ADD Crispy-fried chicken

Beetroot & Burrata Salad (GF/V) — 29.0
Roasted beetroot, burrata, black cherry compote, radicchio, herbs, balsamic, kale, hazelnut dukkah.
Suggestion: ADD Crispy artisanal Haloumi

Salad & Bowl Adds

• Crispy-fried chicken — +9.0
• Seared spiced chicken — +9.0
• Crispy artisanal Haloumi — +9.0
• Semi-fried tofu — +7.0

PIZZAS

Hand-stretched | 36-hour fermented dough | From our fire deck oven

Margherita (V) — 22.0
San Marzano tomatoes, fior di latte, EVOO, basil salsa verde, pecorino.

Formaggio (V) — 24.0
Garlic butter, scamorza, applewood cheddar, mini burrata, honey, black pepper, pecorino, parsley.

Funghi (V) — 26.0
Roasted garlic, mozzarella, Swiss brown mushrooms, onion jam, broccolini, pecorino, black truffle oil.

Pepperoni — 28.0
San Marzano tomatoes, mozzarella, pepperoni, nduja, mini burrata, chilli honey, pecorino, basil salsa verde.

Pollo — 29.0
San Marzano tomatoes, mozzarella, smoked chicken, peppers, red onion, BBQ sauce, pecorino, parsley.

Salsicce — 28.0
Garlic butter, fior di latte, orange & fennel pork sausage, broccolini, roasted peppers, pecorino.

Ham & Pineapple — 25.0
San Marzano tomatoes, mozzarella, smoked leg ham, caramelised pineapple, pecorino, basil salsa verde.

Chilli Honey Prawn — 31.0
Roasted garlic, fior di latte, tiger prawns, cherry tomatoes, broccolini, chilli honey, parsley.

Gluten-free pizza base +4.0

SIDES + SHARING

Barbequed Broccolini (GF/V/N) — 16.0
Garlic butter, hung garlic yoghurt, hazelnut dukkah.

Crispy Chips (DF/V) — 13.0
Thyme paprika sea salt, Beerenberg tomato sauce, Farmhouse mayo.

Classic Potato Wedges (DFO/V) — 15.0
Sour cream, sweet chilli sauce, parsley.

Grazing Plate (DFO/V/N) — 16.0
Cheddar cheese, cucumber, dried apricots, salted pretzels, berry yoghurt, fruit muesli bar.

FOR YOUNG DINERS

For children 12 & under. Includes a fruit drink.

Chicken Tenderloin Nuggets + Chips — 16.0
Seasonal salad, Beerenberg tomato sauce.

Cheeseburger + Chips — 16.0
Beerenberg tomato sauce.

Crumbed Fish & Chips — 16.0
Seasonal salad, Beerenberg tomato sauce.

Pasta Napolitana (DFO/V) — 16.0
Tomato sugo, grated parmesan.

Margherita Pizza (V) — 16.0
Tomato sugo, tomato, cheese.

Ice Cream Brownie Sundae (V/N) — 10.0
Dark chocolate brownie, vanilla bean ice cream, sprinkles, chocolate fudge or berry coulis.

DESSERTS

Warm Chocolate Fondant (V) — 16.0
Dark chocolate lava cake, sesame ice cream, biscuit crumb, cocoa.

Caramelised Banana Cream Mousse (N) — 15.0
Whipped banana panna cotta, brûléed banana, mint, hazelnut shortbread crumble.

Carrot Cake (GF/DF/V/N) — 17.0
Spiced carrot & sultana cake, sweet frosting, salted caramel, roasted nuts, toasted coconut, mint.

Affogato (GF/V) — 15.0
Vanilla bean ice cream, espresso shot.
Choice of Kahlua, Frangelico or Baileys Irish Cream.

SAUCES

Our Sauces (GF)

• Beef gravy — +3.0
• Mushroom gravy — +3.0
• Diane gravy — +3.0
• Green peppercorn gravy — +3.0
• Red wine jus — +4.0

Beerenberg Sauces

• Hot English mustard
• Bavarian mustard
• Dijon mustard — +3.0
• Tomato sauce
• BBQ steak sauce
• Farmhouse mayonnaise